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Academy of Culinary Arts Cambodia (ACAC)’s 2022 Graduation

Academy of Culinary Arts Cambodia (ACAC)’s 2022 Graduation

Thursday, March 31, 2022. Hats off to the graduating class of spring 2022! The last few years were marked by the pandemic, and it has been some time since we have last been able to come together in person and celebrate such an event. We are, therefore, all the more...

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Shift 360 Signs the Dignified Storytelling Pledge

Shift 360 Signs the Dignified Storytelling Pledge

Today, Shift 360 is proud to sign the Dignified Storytelling Pledge. The Dignified Storytelling pledge is guided by the 10 principles of dignified storytelling which were developed through a consultative process with a diverse group of stakeholders from UN agencies,...

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ACAC Supports Local Healthcare Workers With Food Donations

ACAC Supports Local Healthcare Workers With Food Donations

      This week, Academy of Culinary Arts Cambodia (ACAC) has prepared food donations in support of healthcare workers at two nearby centers in Phnom Penh - Samdach Euv & Samdach Me Referral Hospital, and the Covid-19 Testing Center located at Bak Touk High...

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ACAC Alumna Thara Theany is Fulfilling Her Lifelong Dream

ACAC Alumna Thara Theany is Fulfilling Her Lifelong Dream

In the early months of the Covid-19 pandemic, ACAC graduating student Theany, was facing a challenging situation. After the worldwide lockdown, finally being able to travel back to Cambodia from France, where she completed her internship at the renowned restaurant...

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A Tribute to My Friend Edwin Bucher

There are a small number of people who helped me greatly to start the Academy of Culinary Arts Cambodia. They are very unique friends who took in their hearts my vision, the showed their commitment by contributing their time and skills to lay the foundation and the...

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New Students and New Horizons – ACAC 2019

New Students and New Horizons – ACAC 2019

Of the three new scholarship students who started their journeys at the Academy of Culinary Arts Cambodian in September, two are young women. According to them, in traditional Khmer culture women cook at home, but professional kitchens are generally the exclusive...

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A Special Recognition for Aspiring Chefs

A Special Recognition for Aspiring Chefs

At ACAC, the 6-month internship program with partners who are leaders in the culinary industry prepares our students for the real world. We recently welcomed back four Naomi Fund’s scholarship students who have done their internships in different restaurants in the...

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Senior Scholarship Students Return to ACAC

Senior Scholarship Students Return to ACAC

Students, including scholarship recipients, return from internship to finish their last series of classes at ACAC. As seven scholarship students returned from their first year internships and settled back into classes at the Academy, one thing was evident: they all...

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7 New Scholarship Students Start at ACAC

7 New Scholarship Students Start at ACAC

“I am happy to be here. I see so many new things! My dream is to be a chef in a hotel. I want to have experience, and then start my own business. I have big dreams.” – Sok Panha  Sok Panha is a scholarship student who just began her first semester at the ACAC on...

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Pierre Tami Talks Social Entrepreneurship at Smart-Up

Pierre Tami Talks Social Entrepreneurship at Smart-Up

Pierre Tami is interviewed about social entrepreneurship by Swiss TV moderator, Sonja Hasler at Lucerne University's Smart-Up. Every month key leaders in the start-up sector in Lucerne, Switzerland, gather together at Smart-up – support for start-ups. The gathering is...

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