Basic Bakery and Pastry Short Course Has Started
It’s Saturday, early in the morning, and 20 excited hobby cooks are tying their aprons and putting on their chef hats, ready to explore the secrets of bread making and sweet creations, on the first day of their long-awaited basic bakery and bakery short course. On...
The Academy Spring Semester Has Started!
The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well with 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is thrilled to see you all joining our international community of students,...
A Pastry Shop of Her Own – Kofalida Man
A Pastry Shop of Her Own – Kofalida Man Kofalida Man is 22 years old. She was born in Phnom Penh, Cambodia. Right now she is well on her way to realizing her dearest ambition – opening a pastry shop of her own. Her journey started with her internship and work at Gate...
Student’s Opportunity for Applying for Naomi Tami Scholarship Memorial Fund on Academy of Culinary Arts Cambodia’s Open Day
On Sunday May 8th, 2022, the Academy of Culinary Arts Cambodia (ACAC) invited the public to join its Open Day, which happens twice a year for the calendar semester of learning at the Academy. The participants got the opportunity to learn about the program, explore the...
