Once he acquires the necessary culinary skills and business management practices, 18 year old Hongly Phal plans to open a family friendly restaurant where people can eat good quality food at reasonable prices and create happy memories with their children. Hongly was...
The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well with 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is thrilled to see you all joining our international community of students,...
A Pastry Shop of Her Own – Kofalida Man Kofalida Man is 22 years old. She was born in Phnom Penh, Cambodia. Right now she is well on her way to realizing her dearest ambition – opening a pastry shop of her own. Her journey started with her internship and work at Gate...
Kimfong Heng is the third of four children. He was born in Kampong Cham, Cambodia to parents who struggled to feed and educate their family. Kimfong’s dream was to start his own restaurant with Asian-European food and to create new recipes, so it is a unique place for...
On Sunday May 8th, 2022, the Academy of Culinary Arts Cambodia (ACAC) invited the public to join its Open Day, which happens twice a year for the calendar semester of learning at the Academy. The participants got the opportunity to learn about the program, explore the...
Today, we are proud to celebrate Cambodia’s award winning for outstanding theme interpretation and exhibition design, Pico-activated pavilions at Bureau International des Expositions’ (BIE) Expo 2020 Dubai Official Participant Awards. Exhibition Design: Thematic...