Kimfong Heng: A Chef with a Mission

Kimfong Heng: A Chef with a Mission

Kimfong Heng is the third of four children. He was born in Kampong Cham, Cambodia to parents who struggled to feed and educate their family. Kimfong’s dream was to start his own restaurant with Asian-European food and to create new recipes, so it is a unique place for...
Student’s Opportunity for Applying for Naomi Tami Scholarship Memorial Fund on Academy of Culinary Arts Cambodia’s Open Day

Student’s Opportunity for Applying for Naomi Tami Scholarship Memorial Fund on Academy of Culinary Arts Cambodia’s Open Day

On Sunday May 8th, 2022, the Academy of Culinary Arts Cambodia (ACAC) invited the public to join its Open Day, which happens twice a year for the calendar semester of learning at the Academy. The participants got the opportunity to learn about the program, explore the...