MEKONG FOOD

Mentored by celebrity chef Bobby Chinn, young culinary talents from five prestigious hospitality schools in Cambodia, Laos, Myanmar, Vietnam, and Thailand craft innovative recipes, celebrating the rich and diverse flavors of the Mekong region.

SEP 17-18, 2024

Academy of Culinary Arts Cambodia

Objectives of The Event

Mekong Culinary Excellence Unveiled

1

Debut the Mekong Food Festival Annually

Make the Mekong Food Festival a must-attend annual event in Phnom Penh, attracting top regional chefs.

2

Mentorship by Celebrity Chefs

Provide invaluable mentorship from renowned Chef Bobby Chinn.

3

Support Aspiring Chefs

Promote unique dishes with local Mekong ingredients.

Hospitality Schools, Academy and College Participating

Academy of Culinary Arts Cambodia

  Phnom Penh, Kingdom of Cambodia

Imperial International Hospitality Management College

  Vũng Tàu, Vietnam

Dusit Thani College

  Bangkok, Kingdom of Thailand

Star Hospitality & Business Management Education and Consultancy

   Yangon, Myanmar

Pakpasak Technical College

  Vientiane, Laos

Cocktails Reception

Date: 18th September from 6:00 pm

Three talented students from each hospitality cooking school will join forces to prepare exquisite cocktail food under the mentorship of the renowned Chef Bobby Chinn. Get ready to taste amazing dishes showcasing the diverse flavors and local ingredients from various regions.

This is a unique chance to witness culinary creativity at its finest and support the next generation of chefs. Don’t miss out on this mouthwatering experience!

Free Invitation

For other information you can contact via

+855 11 431 007

CHEF BOBBY CHINN

Celebrity Chef and Naomi Tami Memorial Scholarship Fund Goodwill Ambassador

Chef Bobby Chinn is a renowned chef known for his innovative fusion cuisine and charismatic personality. His multicultural heritage is reflected in his unique dishes that blend global flavors. He is a leading figure in the culinary world, with acclaimed restaurants and engaging TV appearances. His adventurous spirit and curiosity drive him to explore diverse culinary traditions worldwide. Chinn is a James Beard Award nominee and author of „Wild, Wild East: Recipes and Stories from Vietnam.“ Join him on a culinary journey where each dish tells a story and every bite celebrates flavor and heritage.

How to Register

Welcome to the MEKONG FOOD FEST! To join us for this exciting event, please follow the steps below to register:

  1. Scan the QR Code: Use your smartphone’s camera or a QR code scanning app to scan the QR code provided on the right. This will take you to the registration form.
  2. Fill Out the Registration Form: Complete the registration form with your details. Make sure all the required fields are filled out accurately.
  3. Submit Your Registration: After filling out the form, click on the ‚Submit‘ button to finalize your registration.
  4. Confirmation: You will receive a confirmation email with your registration details and a ticket for the event. Please keep this email for entry to the event.
Cocktail Registration

Scan QR to Register

For other information you can contact via +855 11 431 007

Organized By

Shift360 empowers vulnerable people in the Greater Mekong Subregion through job creation and skills development, improving livelihoods and dignity.

Venue

The Academy of Culinary Arts Cambodia is the country’s first world-class hospitality school & a Public-Private Partnership.

Supported By:

Sponsored By:

Accept