GALA DINNER
White Hats is a charitable culinary event showcasing Mekong cuisine and celebrating cultural exchange.
BOBBY CHINN
Celebrity Chef
LUU MENG
Asia’s Top Chef in 2014
SEP 19, 2024
6:30 PM - 10:00 PM
Raffles Hotel LeRoyal Phnom Penh
CORPORATE TABLE
8PAX/TABLE
Early Bird
Before 5th Sep
After Early Bird
After 4th Sep
INDIVIDUAL
1PAX
Early Bird
Before 5th Sep
After Early Bird
After 4th Sep
Objectives of The Event
Celebrate young culinary talent,attract investment to Mekong region, and raise funds for hospitality scholarships.
1
Launch an Annual Culinary Celebration
Establish the Mekong Food Festival as a premier annual event in Phnom Penh
2
Promote Local Mekong Products
Highlight and celebrate the rich culinary traditions and products of the Mekong region.
3
Showcase Young Culinary Talents
Launch young chefs’ global culinary careers, including placements in Dubai.
4
Engage Dubai Business Leaders
Invite Dubai leaders to discover Mekong’s culinary and business potential.
5
Support Aspiring Chefs
Fund Naomi Scholarships, supporting aspiring hospitality students.
Charitable Event
White Hats Gala Dinner is a charitable event to support the Naomi Memorial Scholarship Fund (NTMF). The Naomi Tami Memorial Scholarship Fund provides financial assistance for students studying who demonstrate a commitment to excellence and a love of the culinary arts and who would not otherwise have the opportunity due to financial constraints.
Connect with World-renowned Chefs
Forge meaningful connections with culinary masters.
CHEF BOBBY CHINN
Celebrity Chef and Naomi Tami Memorial Scholarship Fund Goodwill Ambassador
Chef Bobby Chinn is a renowned chef known for his innovative fusion cuisine and charismatic personality. His multicultural heritage is reflected in his unique dishes that blend global flavors. He is a leading figure in the culinary world, with acclaimed restaurants and engaging TV appearances. His adventurous spirit and curiosity drive him to explore diverse culinary traditions worldwide. Chinn is a James Beard Award nominee and author of “Wild, Wild East: Recipes and Stories from Vietnam.” Join him on a culinary journey where each dish tells a story and every bite celebrates flavor and heritage.
CHEF LUU MENG
Asia’s Top Chef in 2014
Luu Meng, from a Cambodian family with a rich culinary heritage, honed his skills abroad before returning to become a renowned chef in Cambodia. He gained recognition for his fusion of Cambodian and international flavors, working with notable figures like Anthony Bourdain and Gordon Ramsay. Co-founder of the award-winning Malis Restaurant, Luu Meng continues to champion authentic Khmer cuisine with a modern twist, elevating it on the global stage.
Organized By
Shift360 empowers vulnerable people in the Greater Mekong Subregion through job creation and skills development, improving livelihoods and dignity.
Main Sponsor
Emirates is a major international airline based in Dubai, and is the largest in the Middle East. It is known for its extensive network and luxurious services.
Supported By:
Sponsored By:
