GALA DINNER

White Hats is a charitable culinary event showcasing Mekong cuisine and celebrating cultural exchange.

BOBBY CHINN

Celebrity Chef

LUU MENG

Asia’s Top Chef in 2014

SEP 19, 2024

6:30 PM - 10:00 PM

Raffles Hotel LeRoyal Phnom Penh

CORPORATE TABLE

8PAX/TABLE

Early Bird

Before 5th Sep

After Early Bird

After 4th Sep

INDIVIDUAL

1PAX

Early Bird

Before 5th Sep

After Early Bird

After 4th Sep

Objectives of The Event

Celebrate young culinary talent,attract investment to Mekong region, and raise funds for hospitality scholarships.

1

Launch an Annual Culinary Celebration

Establish the Mekong Food Festival as a premier annual event in Phnom Penh

2

Promote Local Mekong Products

Highlight and celebrate the rich culinary traditions and products of the Mekong region.

3

Showcase Young Culinary Talents

Launch young chefs’ global culinary careers, including placements in Dubai.

4

Engage Dubai Business Leaders

Invite Dubai leaders to discover Mekong’s culinary and business potential.

5

Support Aspiring Chefs

Fund Naomi Scholarships, supporting aspiring hospitality students.

Charitable Event

White Hats Gala Dinner is a charitable event to support the Naomi Memorial Scholarship Fund (NTMF). The Naomi Tami Memorial Scholarship Fund provides financial assistance for students studying who demonstrate a commitment to excellence and a love of the culinary arts and who would not otherwise have the opportunity due to financial constraints.

Connect with World-renowned Chefs

Forge meaningful connections with culinary masters.

CHEF BOBBY CHINN

Celebrity Chef and Naomi Tami Memorial Scholarship Fund Goodwill Ambassador

Chef Bobby Chinn is a renowned chef known for his innovative fusion cuisine and charismatic personality. His multicultural heritage is reflected in his unique dishes that blend global flavors. He is a leading figure in the culinary world, with acclaimed restaurants and engaging TV appearances. His adventurous spirit and curiosity drive him to explore diverse culinary traditions worldwide. Chinn is a James Beard Award nominee and author of “Wild, Wild East: Recipes and Stories from Vietnam.” Join him on a culinary journey where each dish tells a story and every bite celebrates flavor and heritage.

CHEF LUU MENG

Asia’s Top Chef in 2014

Luu Meng, from a Cambodian family with a rich culinary heritage, honed his skills abroad before returning to become a renowned chef in Cambodia. He gained recognition for his fusion of Cambodian and international flavors, working with notable figures like Anthony Bourdain and Gordon Ramsay. Co-founder of the award-winning Malis Restaurant, Luu Meng continues to champion authentic Khmer cuisine with a modern twist, elevating it on the global stage.

Organized By

Shift360 empowers vulnerable people in the Greater Mekong Subregion through job creation and skills development, improving livelihoods and dignity.

Main Sponsor

Emirates is a major international airline based in Dubai, and is the largest in the Middle East. It is known for its extensive network and luxurious services.

Supported By:

Sponsored By: