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Shift360 Appoints Lisa Cheong as CEO

Finding the right successor to carry forward an organization’s vision and values is an enormous undertaking. How does an organization’s founder and leadership identify the right person who will espouse the entity’s essence and ethos, while casting a picture of what...

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Basic Bakery and Pastry Short Course Has Started

Basic Bakery and Pastry Short Course Has Started

It’s Saturday, early in the morning, and 20 excited hobby cooks are tying their aprons and putting on their chef hats, ready to explore the secrets of bread making and sweet creations, on the first day of their long-awaited basic bakery and bakery short course. On...

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The Academy Spring Semester Has Started!

The Academy Spring Semester Has Started!

The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well with 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is thrilled to see you all joining our international community of students,...

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A Pastry Shop of Her Own – Kofalida Man

A Pastry Shop of Her Own – Kofalida Man

A Pastry Shop of Her Own – Kofalida Man Kofalida Man is 22 years old. She was born in Phnom Penh, Cambodia. Right now she is well on her way to realizing her dearest ambition – opening a pastry shop of her own. Her journey started with her internship and work at Gate...

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Kimfong Heng: A Chef with a Mission

Kimfong Heng: A Chef with a Mission

“The diploma and the skills you learn are really valuable and can help you to become a professional chef or start your own business or work in the hospitality industry,” Kimfong Heng

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An Opportunity For Everyone

An Opportunity For Everyone

The Naomi Tami Memorial Scholarship Fund presents “An Opportunity for Everyone”   About The Naomi Tami Memorial Scholarship Fund The Naomi Tami Scholarship Memorial Fund was established by the Tami family to honour the memory of Naomi Laura Tami who passed away...

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Academy of Culinary Arts Cambodia (ACAC)’s 2022 Graduation

Academy of Culinary Arts Cambodia (ACAC)’s 2022 Graduation

Thursday, March 31, 2022. Hats off to the graduating class of spring 2022! The last few years were marked by the pandemic, and it has been some time since we have last been able to come together in person and celebrate such an event. We are, therefore, all the more...

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Shift 360 Signs the Dignified Storytelling Pledge

Shift 360 Signs the Dignified Storytelling Pledge

Today, Shift 360 is proud to sign the Dignified Storytelling Pledge. The Dignified Storytelling pledge is guided by the 10 principles of dignified storytelling which were developed through a consultative process with a diverse group of stakeholders from UN agencies,...

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A Tribute to My Friend Edwin Bucher

There are a small number of people who helped me greatly to start the Academy of Culinary Arts Cambodia. They are very unique friends who took in their hearts my vision, the showed their commitment by contributing their time and skills to lay the foundation and the...

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Pierre Tami Talks Social Entrepreneurship at Smart-Up

Pierre Tami Talks Social Entrepreneurship at Smart-Up

Pierre Tami is interviewed about social entrepreneurship by Swiss TV moderator, Sonja Hasler at Lucerne University's Smart-Up. Every month key leaders in the start-up sector in Lucerne, Switzerland, gather together at Smart-up – support for start-ups. The gathering is...

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Shift360, ACAC Celebrate Swedish National Day

Shift360, ACAC Celebrate Swedish National Day

Mr. Magnus Saemundsson, Sida Senior Education Advisor (right) with HE Hang Chuon Naron, Minister of Cambodia's Ministry of Education, Youth and Sport which sits on the governing board for ACAC (centre) and ACAC Founder, Pierre Tami (left).   June 6 was Swedish...

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ACAC introduced to World-Famous Basque Culinary Center

ACAC introduced to World-Famous Basque Culinary Center

Left photo: Markus Kalberer (far left) and Pierre Tami (far right) with leaders of the world famous Basque Culinary Centre | Right photo: 4th World Tourism Organization (UNWTO) World Forum on Gastronomy Tourism. The Academy of Culinary Arts, the ‘new baby’ on the...

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Skills Training Benefits Everyone. Here’s How.

Skills Training Benefits Everyone. Here’s How.

  Skills training doesn't just benefit the individuals who are directly learning those skills. There is a positive spillover effect that happens when people gain new skills and apply them in the community. In short, everyone benefits. Donate to the Naomi Tami...

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7 Scholarship Students Start Their Internships

7 Scholarship Students Start Their Internships

As a new semester started at the Academy of Culinary Arts Cambodia, seven scholarship students began their internships at some of country's finest restaurants. For most students, it is extremely challenging to integrate socially and academically since 90% come from...

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3 New Scholarship Students Begin Studies at ACAC

3 New Scholarship Students Begin Studies at ACAC

Somaly, Kim Fong and Monireth just started their culinary journeys at the ACAC on scholarship.   As a new semester launched at the ACAC, three new scholarship students, Somaly, Kim Fong and Monireth, took their first steps towards future careers as chefs. The...

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